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NAZ RESTAURANT
HOME
CHEF
MENU
BAR
GIFT CARD
CONTACT
RESERVATIONS
GALLERY
NAZ RESTAURANT
HOME
CHEF
MENU
BAR
GIFT CARD
CONTACT
RESERVATIONS
GALLERY
HOME
CHEF
MENU
BAR
GIFT CARD
CONTACT
RESERVATIONS
GALLERY
SIGNATURE COCKTAILS
HOT HONEY PASSION FRUIT MARGARITA
Passion fruit, golden honey with a slow-building heat. Maybe worth an affair.
PIÑA COLADA
Pineapple and toasted coconut cream. Perfect for a ’90s suntan lotion.
TOKYO AFTER DARK
Rich Japanese whiskey, dark sweetness and bitters. Wood, musk and bad decisions.
BIRD OF PARADISE
Citrus, lush lychee and floral gin. Paradise found.
HYDE AND VALLEJO
Golden rum, passion fruit and guava. It all started next to a trolley in SF.
MEZCAL OLD FASHIONED
Smoky mezcal, mellow agave and orange zest. Bold, smooth, slow sipping. Up in smoke.
PISCO SOUR
Bright lime, floral pisco and a silky cloud of foam. Sexy velvet never hurt.
PAPER CRANE
Cool cucumber, unfiltered sake and elderflower. Fresh, floral, effortlessly milky.

naz restaurant

345 E Main Street Ashland OR 97520


Naz@nazrestaurant.com

Hours

Open Thursday through Monday for dinner

5:00pm - 8:30pm

Closed Tuesday & Wednesday