food integrity

At NAZ, we believe everyone deserves to enjoy a thoughtful meal with confidence. We prepare our food from scratch using high-quality, intentionally sourced ingredients, and we're happy to help guests navigate our menu.

Common Allergens

Our menu may contain or come into contact with the following allergens:

• Milk (Dairy)

• Eggs

• Wheat (Gluten)

• Soy

• Peanuts

• Tree Nuts (including cashews, pistachios, almonds, walnuts, and coconut*)

• Sesame

• Fish

• Shellfish

• Mustard

*While coconut is classified as a tree nut by the FDA, many people with tree nut allergies can safely consume coconut. Please consult your healthcare provider if you have concerns.

Cross-Contamination Notice

Although we take great care in preparing every dish, our kitchen is not an allergen-free facility. Ingredients are prepared and cooked in shared spaces using shared equipment, utensils, fryers, grills, cutting boards, and cookware. As a result, we cannot guarantee that any menu item is completely free of allergens or cross-contact.

Guests with severe allergies or celiac disease should inform their server before ordering so we can discuss available options and preparation methods with our kitchen staff.

Questions?

If you have a food allergy, dietary restriction, or ingredient question, please don't hesitate to ask. Our team is happy to help guide you through the menu and recommend options whenever possible.